Garlic Kheer: If you're looking for a new dessert, consider this one...

People love kheer as a sweet treat. Its sweetness appeals to everyone and makes a place in their hearts. Everyone craves something sweet after lunch or dinner. Rice kheer is usually the go-to dessert. However, sometimes it can get boring, and you'd like to try something else. In such a situation, you can try garlic kheer this time. It's not only tasty but also healthy. It's very easy to make at home and doesn't require much effort. Everyone in the family will respond well to it. This dish will be like a breath of fresh air, and they'll be asking for it again soon.

Ingredients

Garlic cloves - 1/4 cup
Sugar - 1/2 cup
Milk - 1 liter
Cardamom powder - 1/2 teaspoon

Vinegar - 1/2 teaspoon
Rose water - 1/2 teaspoon
Dried fruits - 2 teaspoons

Recipe

First, add garlic cloves and vinegar to 1-2 cups of water and boil for 5-6 minutes. This will reduce the garlic smell.
- Meanwhile, bring milk to a boil in another pot. While boiling, stir occasionally to prevent the milk from burning or sticking to the bottom.
- After the milk has boiled for about 7-8 minutes, add cardamom powder along with sugar and cook for a while over medium heat.
- The thicker the milk, the tastier the kheer will be. Strain the boiled garlic thoroughly from the water and add it to the boiling milk, and let it cook for 4-5 minutes.

- After 5 minutes, add rose water and mix well. Shortly after adding the rose water, add the dried fruits and mix well.
- If you wish, you can also use the dried fruits to garnish the kheer. Garlic kheer is ready.

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